-
Organic Green Tea Premium
A beautiful-looking, large-leaved green tea. The flavor of the leaf is clean, light, and delicately flowery. It also has a very appealing appearance. This large leaf green tea from Bukit Sari Highland, has a stunning appearance. The leaf has a really elegant and graceful “curl,”. At first glance, it appears to be a tea that will bring you joy! The color of the tea in your glass is a vibrant and lively emerald green. This color is reflected in the flavor and aroma, which are fresh green, mild, slightly flowery, and has a fruity quality and a sense of sweetness, the tea has a perfect balance of all of its components. The tea develops more tingling and spicy flavors of spinach, licorice, and sage as it is allowed to steep for a slightly longer period of time.
-
Organic Jasmine Tea
In both Central Java and East Java, the type of tea that is consumed the most frequently is jasmine tea. This beverage has a rich history that can be traced back to the time of colonialism. Because of the tenacity and ingenuity of the local wisdom, Indonesian Jasmine Tea was born and has since become one of Java’s primary beverages. It is a common beverage that is typically consumed with rock sugar. The locals adore the distinctive flavor profile that is characterized by a robust, smoky, and jasmine-like aroma. It is imperative that we include this tea in our collection so that we can properly appreciate the history of Indonesian tea.
-
Organic Ayurveda Tea
The unique blend of tea known as Ayurveda Tea has been developed to improve one’s state of mind by stimulating the senses and imparting a subtle citrus aroma.
It is well-known that the combination of green tea and lemongrass has a restorative impact on the body, leading to a more alert and energized state. The color of the tea in your glass is an emerald green that is alive and pulsating with energy. The brewed tea has a flavor that is reminiscent of citrus with a dash of sweetness.
-
Organic Enliven Tea
Genuinely invigorating and inspiring, Enliven Teas refresh the mind and soul. Citrussy,pungent, aromatic flavorful tea blends that stand out. The jasmine aroma will revitalize you, while the lemongrass undertones will highlight the blend’s freshness and fruity undertones. Excellent to consume as morning tea to energize you for the day ahead.
-
Organic Limoncello Tea
Limoncello tea is a tea that has the sweet, umami, and citric aroma from lemongrass. It has a pleasant aftertaste and is great for when you want to feel more refreshed after eating or drinking it because of its pleasant aftertaste. Combining lemongrass, which is well-known for its high antioxidant content, with green tea, which also contains high levels of antioxidants, is the best way to revitalize a body that is worn out and fatigued. Because of the unique combination of antioxidants that can be found in this tea, your entire body will experience a sense of renewal. In order to achieve the most satisfying flavor, additional lemon and sugar should be added.
-
Organic Mountain Breeze Tea
Mountain Breeze Tea is a Tea blend that takes its name from the cool, crisp breeze that blows over the mountains and is sure to put you at ease while also revitalizing your senses. You’ll feel refreshed after drinking mountain breeze, which is a special combination of the minty tingle and the stimulating effects of green tea. This ingenious flavor combination is a nod to the Moroccan tea culture.
-
Organic Pandanus Tea
When discussing Asian cuisine, people frequently make a note of Pandan as Asian’s vanilla. Pandan robust usage in Asian’s dish, revered throughout the entirety of Asia’s culinary tradition and is used in a wide variety of savory and sweet dishes. Pandan’s usage can be found in a variety of recipes both for sweets and savoury. The blend of this ingredients with the addition of Jasmine tea, which is a green tea with a very strong jasmine flower aroma infused in it, enables the Pandan Leaf to produce a very sweet and creamy aroma in the brew. This is one of the aspects that we enjoy the most about the Pandan Leaf. It has a flavor that is unmistakably unique to itself and cannot be confused with any other flavor.
-
Organic Pandanus Tea – Sachet
When discussing Asian cuisine, people frequently make a note of Pandan as Asian’s vanilla. Pandan robust usage in Asian’s dish, revered throughout the entirety of Asia’s culinary tradition and is used in a wide variety of savory and sweet dishes. Pandan’s usage can be found in a variety of recipes both for sweets and savoury. The blend of this ingredients with the addition of Jasmine tea, which is a green tea with a very strong jasmine flower aroma infused in it, enables the Pandan Leaf to produce a very sweet and creamy aroma in the brew. This is one of the aspects that we enjoy the most about the Pandan Leaf. It has a flavor that is unmistakably unique to itself and cannot be confused with any other flavor.
-
Organic Mountain Breeze Tea- Sachet
Mountain Breeze Tea is a Tea blend that takes its name from the cool, crisp breeze that blows over the mountains and is sure to put you at ease while also revitalizing your senses. You’ll feel refreshed after drinking mountain breeze, which is a special combination of the minty tingle and the stimulating effects of green tea. This ingenious flavor combination is a nod to the Moroccan tea culture.
-
Organic Ayurveda Tea– Sachet
The unique blend of tea known as Ayurveda Tea has been developed to improve one’s state of mind by stimulating the senses and imparting a subtle citrus aroma.
It is well-known that the combination of green tea and lemongrass has a restorative impact on the body, leading to a more alert and energized state. The color of the tea in your glass is an emerald green that is alive and pulsating with energy. The brewed tea has a flavor that is reminiscent of citrus with a dash of sweetness.
-
Organic Jasmine Tea – Sachet
In both Central Java and East Java, the type of tea that is consumed the most frequently is jasmine tea. This beverage has a rich history that can be traced back to the time of colonialism. Because of the tenacity and ingenuity of the local wisdom, Indonesian Jasmine Tea was born and has since become one of Java’s primary beverages. It is a common beverage that is typically consumed with rock sugar. The locals adore the distinctive flavor profile that is characterized by a robust, smoky, and jasmine-like aroma. It is imperative that we include this tea in our collection so that we can properly appreciate the history of Indonesian tea.
-
Organic Green Tea Premium- Sachet
A beautiful-looking, large-leaved green tea. The flavor of the leaf is clean, light, and delicately flowery. It also has a very appealing appearance. This large leaf green tea from Bukit Sari Highland, has a stunning appearance. The leaf has a really elegant and graceful “curl,”. At first glance, it appears to be a tea that will bring you joy! The color of the tea in your glass is a vibrant and lively emerald green. This color is reflected in the flavor and aroma, which are fresh green, mild, slightly flowery, and has a fruity quality and a sense of sweetness, the tea has a perfect balance of all of its components. The tea develops more tingling and spicy flavors of spinach, licorice, and sage as it is allowed to steep for a slightly longer period of time.
