In both Central Java and East Java, the type of tea that is consumed the most frequently is jasmine tea. This beverage has a rich history that can be traced back to the time of colonialism. Because of the tenacity and ingenuity of the local wisdom, Indonesian Jasmine Tea was born and has since become one of Java’s primary beverages. It is a common beverage that is typically consumed with rock sugar. The locals adore the distinctive flavor profile that is characterized by a robust, smoky, and jasmine-like aroma. It is imperative that we include this tea in our collection so that we can properly appreciate the history of Indonesian tea.