When discussing Asian cuisine, people frequently make a note of Pandan as Asian’s vanilla. Pandan robust usage in Asian’s  dish, revered throughout the entirety of Asia’s culinary tradition and is used in a wide variety of savory and sweet dishes. Pandan’s usage can be found in a variety of recipes both for sweets and savoury. The blend of this ingredients with the  addition of Jasmine tea, which is a green tea with a very strong jasmine flower aroma infused in it, enables the Pandan Leaf to produce a very sweet and creamy aroma in the brew. This is one of the aspects that we enjoy the most about the Pandan Leaf. It has a flavor that is unmistakably unique to itself and cannot be confused with any other flavor.