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A customized combination of two distinct types of tea, made with the finest ingredients and designed to showcase the best of both worlds. Consists of both Assamica and sinesis in its construction. The flavor of this exquisite blend is characterized by a floral, rose-leaf-like quality, a sweetness similar to that of raisins, and an umami quality. The balance mixture has a distinct aroma and a full-bodied taste.
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The intriguing and multifaceted flavor of Downtown Tea is achieved by combining Jasmine tea with three different spices. This results in the creation of Downtown Tea. It is a tea that was developed from an original idea that does not adhere to any preconceived notions about tea. Its floral from Jasmine Characteristics, its pungent smell from the herbal mixture makes this tea unique and new experience from drinking tea. From the Herbal Tea Blend series, this particular product is the one that sells the best in Japan.
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A beautiful-looking, large-leaved green tea. The flavor of the leaf is clean, light, and delicately flowery. It also has a very appealing appearance. This large leaf green tea from Bukit Sari Highland, has a stunning appearance. The leaf has a really elegant and graceful "curl,". At first glance, it appears to be a tea that will bring you joy! The color of the tea in your glass is a vibrant and lively emerald green. This color is reflected in the flavor and aroma, which are fresh green, mild, slightly flowery, and has a fruity quality and a sense of sweetness, the tea has a perfect balance of all of its components. The tea develops more tingling and spicy flavors of spinach, licorice, and sage as it is allowed to steep for a slightly longer period of time.
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A beautiful-looking, large-leaved green tea. The flavor of the leaf is clean, light, and delicately flowery. It also has a very appealing appearance. This large leaf green tea from Bukit Sari Highland, has a stunning appearance. The leaf has a really elegant and graceful "curl,". At first glance, it appears to be a tea that will bring you joy! The color of the tea in your glass is a vibrant and lively emerald green. This color is reflected in the flavor and aroma, which are fresh green, mild, slightly flowery, and has a fruity quality and a sense of sweetness, the tea has a perfect balance of all of its components. The tea develops more tingling and spicy flavors of spinach, licorice, and sage as it is allowed to steep for a slightly longer period of time.
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Imperial Black tea is a pure beautiful Black tea leaf with a velvety texture and a wide range of Aroma. This tea can be brewed several time. With Gong fu method you can have an experience of flavour with each sip. The fresh sweetness of figs, raisins and d liquorice mixed with a hint of asparagus and umami, and then the floral taste of rose leaf.
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Imperial Black tea is a pure beautiful Black tea leaf with a velvety texture and a wide range of Aroma. This tea can be brewed several time. With Gong fu method you can have an experience of flavour with each sip. The fresh sweetness of figs, raisins and d liquorice mixed with a hint of asparagus and umami, and then the floral taste of rose leaf.
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In both Central Java and East Java, the type of tea that is consumed the most frequently is jasmine tea. This beverage has a rich history that can be traced back to the time of colonialism. Because of the tenacity and ingenuity of the local wisdom, Indonesian Jasmine Tea was born and has since become one of Java's primary beverages. It is a common beverage that is typically consumed with rock sugar. The locals adore the distinctive flavor profile that is characterized by a robust, smoky, and jasmine-like aroma. It is imperative that we include this tea in our collection so that we can properly appreciate the history of Indonesian tea.