-
A customized combination of two distinct types of tea, made with the finest ingredients and designed to showcase the best of both worlds. Consists of both Assamica and sinesis in its construction. The flavor of this exquisite blend is characterized by a floral, rose-leaf-like quality, a sweetness similar to that of raisins, and an umami quality. The balance mixture has a distinct aroma and a full-bodied taste. -
Award-winning Black tea Premium has a smooth, rich, and subtly sweet taste. Produced from Bukit Sari Tea Estate in West Java, Indonesia. In this area, Assamica tea bushes are used to produce the beverage. The tea distict flavors and aromas comes from these plants, including a mild maltiness and a touch of tobacco or smoke. The distinct, sweet flavors of honey and raisins will emerge if you steep the tea for a longer period of time. Made from the top two leaves and the tea bud are used to create these Premium grade of Black tea, you get some high-quality tea made from tender young leaves and blossoms (also called tips). The quality of the Premium tea product is undeniably apparent in every sip. The tea really shines in the Chinese Gong fu Cha tea ceremony, which emphasizes the careful preparation and consideration of each cup of tea. In this way, you may rest assured that your cup of tea will be just right. -
A beautiful-looking, large-leaved green tea. The flavor of the leaf is clean, light, and delicately flowery. It also has a very appealing appearance. This large leaf green tea from Bukit Sari Highland, has a stunning appearance. The leaf has a really elegant and graceful "curl,". At first glance, it appears to be a tea that will bring you joy! The color of the tea in your glass is a vibrant and lively emerald green. This color is reflected in the flavor and aroma, which are fresh green, mild, slightly flowery, and has a fruity quality and a sense of sweetness, the tea has a perfect balance of all of its components. The tea develops more tingling and spicy flavors of spinach, licorice, and sage as it is allowed to steep for a slightly longer period of time. -
A beautiful-looking, large-leaved green tea. The flavor of the leaf is clean, light, and delicately flowery. It also has a very appealing appearance. This large leaf green tea from Bukit Sari Highland, has a stunning appearance. The leaf has a really elegant and graceful "curl,". At first glance, it appears to be a tea that will bring you joy! The color of the tea in your glass is a vibrant and lively emerald green. This color is reflected in the flavor and aroma, which are fresh green, mild, slightly flowery, and has a fruity quality and a sense of sweetness, the tea has a perfect balance of all of its components. The tea develops more tingling and spicy flavors of spinach, licorice, and sage as it is allowed to steep for a slightly longer period of time. -
Imperial Black tea is a pure beautiful Black tea leaf with a velvety texture and a wide range of Aroma. This tea can be brewed several time. With Gong fu method you can have an experience of flavour with each sip. The fresh sweetness of figs, raisins and d liquorice mixed with a hint of asparagus and umami, and then the floral taste of rose leaf. -
Imperial Black tea is a pure beautiful Black tea leaf with a velvety texture and a wide range of Aroma. This tea can be brewed several time. With Gong fu method you can have an experience of flavour with each sip. The fresh sweetness of figs, raisins and d liquorice mixed with a hint of asparagus and umami, and then the floral taste of rose leaf. -
In both Central Java and East Java, the type of tea that is consumed the most frequently is jasmine tea. This beverage has a rich history that can be traced back to the time of colonialism. Because of the tenacity and ingenuity of the local wisdom, Indonesian Jasmine Tea was born and has since become one of Java's primary beverages. It is a common beverage that is typically consumed with rock sugar. The locals adore the distinctive flavor profile that is characterized by a robust, smoky, and jasmine-like aroma. It is imperative that we include this tea in our collection so that we can properly appreciate the history of Indonesian tea. -
In both Central Java and East Java, the type of tea that is consumed the most frequently is jasmine tea. This beverage has a rich history that can be traced back to the time of colonialism. Because of the tenacity and ingenuity of the local wisdom, Indonesian Jasmine Tea was born and has since become one of Java's primary beverages. It is a common beverage that is typically consumed with rock sugar. The locals adore the distinctive flavor profile that is characterized by a robust, smoky, and jasmine-like aroma. It is imperative that we include this tea in our collection so that we can properly appreciate the history of Indonesian tea. -
It's a treat to sip this shocking tea, which gets its striking blue color from butterfly pea. When brewed, the blend delivers a flavor profile of citrus, umami, and fruity taste. When you add lemon, you can change the color and experience a flavor explosion. It can be served both hot and cold. If you want to get creative with your drinks, give the sacre bleu a try. It mixes well with other syrups and can be used in a variety of ways. This delicious beverage is sure to stimulate your imagination. -
When properly brewed, white tea has an almost transparent, watery white color. Despite how unremarkable the hue is, the scent is invigorating. Also, it has the highest concentration of antioxidants and polyphenols. Several studies have shown that white tea has significant health benefits. White tea, comes from the tips of tea bush called peko, is made from the unopened leaf buds of tea leaves. We meticulously perform out chosen harvesting method, therefore we can only pick about 500g from 1 hectare. It is a type of tea with a rich, delicious, natural and delicate aroma with a slight sweetness. You can enjoy this exquisite taste even more if you drink using cold brew. -
When properly brewed, white tea has an almost transparent, watery white color. Despite how unremarkable the hue is, the scent is invigorating. Also, it has the highest concentration of antioxidants and polyphenols. Several studies have shown that white tea has significant health benefits. White tea, comes from the tips of tea bush called peko, is made from the unopened leaf buds of tea leaves. We meticulously perform out chosen harvesting method, therefore we can only pick about 500g from 1 hectare. It is a type of tea with a rich, delicious, natural and delicate aroma with a slight sweetness. You can enjoy this exquisite taste even more if you drink using cold brew.
15% OFF YOUR FIRST ORDER!FREE STANDARD SHIPPING ON ORDERS OVER $49IMLEK DISCOUNT!
bankitwangiofficial@gmail.com
Karawaci Office Park (Ruko Centrum), Jl. Jembatan II Blok F no. 7 Lippo Karawaci Utara 15811, Tangerang, Banten, Indonesia
PRODUCTS
ABOUT US
PRODUCTS
© Copyright 2012 - 2025 | Bankitwangi | All Rights Reserved
