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Limoncello tea is a tea that has the sweet, umami, and citric aroma from lemongrass. It has a pleasant aftertaste and is great for when you want to feel more refreshed after eating or drinking it because of its pleasant aftertaste. Combining lemongrass, which is well-known for its high antioxidant content, with green tea, which also contains high levels of antioxidants, is the best way to revitalize a body that is worn out and fatigued. Because of the unique combination of antioxidants that can be found in this tea, your entire body will experience a sense of renewal. In order to achieve the most satisfying flavor, additional lemon and sugar should be added. -
Mountain Breeze Tea is a Tea blend that takes its name from the cool, crisp breeze that blows over the mountains and is sure to put you at ease while also revitalizing your senses. You'll feel refreshed after drinking mountain breeze, which is a special combination of the minty tingle and the stimulating effects of green tea. This ingenious flavor combination is a nod to the Moroccan tea culture. -
Mountain Breeze Tea is a Tea blend that takes its name from the cool, crisp breeze that blows over the mountains and is sure to put you at ease while also revitalizing your senses. You'll feel refreshed after drinking mountain breeze, which is a special combination of the minty tingle and the stimulating effects of green tea. This ingenious flavor combination is a nod to the Moroccan tea culture. -
When discussing Asian cuisine, people frequently make a note of Pandan as Asian’s vanilla. Pandan robust usage in Asian’s dish, revered throughout the entirety of Asia's culinary tradition and is used in a wide variety of savory and sweet dishes. Pandan’s usage can be found in a variety of recipes both for sweets and savoury. The blend of this ingredients with the addition of Jasmine tea, which is a green tea with a very strong jasmine flower aroma infused in it, enables the Pandan Leaf to produce a very sweet and creamy aroma in the brew. This is one of the aspects that we enjoy the most about the Pandan Leaf. It has a flavor that is unmistakably unique to itself and cannot be confused with any other flavor. -
When discussing Asian cuisine, people frequently make a note of Pandan as Asian’s vanilla. Pandan robust usage in Asian’s dish, revered throughout the entirety of Asia's culinary tradition and is used in a wide variety of savory and sweet dishes. Pandan’s usage can be found in a variety of recipes both for sweets and savoury. The blend of this ingredients with the addition of Jasmine tea, which is a green tea with a very strong jasmine flower aroma infused in it, enables the Pandan Leaf to produce a very sweet and creamy aroma in the brew. This is one of the aspects that we enjoy the most about the Pandan Leaf. It has a flavor that is unmistakably unique to itself and cannot be confused with any other flavor. -
It's a treat to sip this shocking tea, which gets its striking blue color from butterfly pea. When brewed, the blend delivers a flavor profile of citrus, umami, and fruity taste. When you add lemon, you can change the color and experience a flavor explosion. It can be served both hot and cold. If you want to get creative with your drinks, give the sacre bleu a try. It mixes well with other syrups and can be used in a variety of ways. This delicious beverage is sure to stimulate your imagination. -
When properly brewed, white tea has an almost transparent, watery white color. Despite how unremarkable the hue is, the scent is invigorating. Also, it has the highest concentration of antioxidants and polyphenols. Several studies have shown that white tea has significant health benefits. White tea, comes from the tips of tea bush called peko, is made from the unopened leaf buds of tea leaves. We meticulously perform out chosen harvesting method, therefore we can only pick about 500g from 1 hectare. It is a type of tea with a rich, delicious, natural and delicate aroma with a slight sweetness. You can enjoy this exquisite taste even more if you drink using cold brew. -
When properly brewed, white tea has an almost transparent, watery white color. Despite how unremarkable the hue is, the scent is invigorating. Also, it has the highest concentration of antioxidants and polyphenols. Several studies have shown that white tea has significant health benefits. White tea, comes from the tips of tea bush called peko, is made from the unopened leaf buds of tea leaves. We meticulously perform out chosen harvesting method, therefore we can only pick about 500g from 1 hectare. It is a type of tea with a rich, delicious, natural and delicate aroma with a slight sweetness. You can enjoy this exquisite taste even more if you drink using cold brew. -
Alat seduh teh Bankitwangi dengan filter pers generasi baru, terbuat dari bahan berkualitas tinggi, food grade, aman, diproduksi di bawah pengawasan standar tinggi LIGHTKING Q/H105. -
Alat seduh teh Bankitwangi dengan filter pers generasi baru, terbuat dari bahan berkualitas tinggi, food grade, aman, diproduksi di bawah pengawasan standar tinggi LIGHTKING Q/H105. -
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Alat seduh teh Bankitwangi dengan filter pers generasi baru, terbuat dari bahan berkualitas tinggi, food grade, aman, diproduksi di bawah pengawasan standar tinggi LIGHTKING Q/H105.
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